These tasty wings will be a big hit with the crowd of the party.
2 tablespoons dried thyme leaves
1 tablespoon brown sugar
1 tablespoon (3-4) cloves of garlic, finely chopped
3 teaspoons ground allspice
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons chili sauce (hot sauce)
1 (3 pound) pkg. frozen chicken wing drum Metter, thawed
Dip
Directions
In a large nonmetallic bowl, combine the thyme,brown sugar, garlic, allspice, salt, vinegar and chili sauce. Add the chicken wings evenly to hair and pull. Cover and refrigerate for 1 hour.
Preheat the oven to 425 degrees. Line two 15x10-inch baking pans with aluminum foil cover. Spray nonstick cooking spray.
Put the chicken wings marinated in pots. Discard remaining marinade.
Bake for 45 minutes or until chicken is no longer pink. Serve with dip.
Dip
1 / 2 cup green onions,chopped
1 / 2 cup sour cream
1 / 2 cup mayonnaise
Directions
In a small bowl, combine the onions, sour cream and mayonnaise and mix well. Serve with chicken wings.
Italian BLT Pinwheels
These delicious mini sandwiches are perfect for a party. For variety, substitute chicken or turkey bacon.
1 (4 oz) pkg. Cream cheese, soft
1 / 2 cup mayonnaise
1 / 4 cup sun-dried tomatoes, chopped
6 slices bacon, cooked crispcollapses
3 (9 inch) spinach and / or tomato flavored tortillas
1 cup Roma tomatoes, seeded and chopped
1-1/2 cups of romaine lettuce, shredded
Directions
In a small bowl, combine the cream cheese, mayonnaise and sun-dried tomatoes, stir until well blended. Gently stir in bacon.
Spread the mayonnaise mixture evenly on tortillas. Top each with lettuce, tomatoes and hard, roll up. Wrap each tortilla roll in plastic wrap. Refrigerate for 1One hour.
Before serving, cut each roll into 1-inch thick slices cut.
Snack Mix Smoky
What is a party without a snack mix? This simple recipe to keep your guests happy snacks during the game.
4 cups corn cereal
3 cups whole almonds
1 bag of oyster crackers
1 box of cheese crackers
1 / 2 cup butter or margarine, melted
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
Directions
In a 6-literSlow cooker, add the cereal, almonds, crackers, oyster crackers and cheese.
In a small bowl, combine melted butter, liquid smoke, Worcestershire sauce and salt. Pour over crackers and stir well to coat thrown.
Cook over high heat for 2-1/2 hours stirring every 30 minutes uncovered.
Warm or at room temperature.
